Stanardsville, VA · Richmond
Rapidan Beef / Rapidan Valley Farm
Stanardsville, VA Angus beef operation (Rapidan Valley Farm) raising pasture-raised, grain-finished cattle; sells whole and half beef shares with USDA dry-aging
Pricing & processing
Processing: Cattle grain-finished ~100 days; processed at Seven Hills (dry-aged 15 days); custom cut sheets for halves/wholes
Pricing: Contact for pricing (sold by hanging weight, includes butcher fees)
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